Bruno 2017

APPELLATION: IGT Toscana Rosso (amphora)
VINEYARD PLANTED IN: 2002
SOIL: claclarous, sandy/fair
GRAPE VARIETAL COMPOSITION: Sangiovese 50%, Cabernet Franc 50%
VINTAGE: 2018
CASES MADE: (x 12) 120
GRAPE PICKING: early October
AGEING: amhpora for 18 months
FOOD PAIRING: spezzatino, grilled wild boar, ratatouille

$ 39.00