Bacci&Baldus dinner at Taste Osage

On March 28, we held one of our tasting events at Taste Osage in Iowa, owned by Chef Jess.

Chef Jess, who had previously been to Italy to learn about the wineries in the wine club, brought Italian tradition to her recipes, combining it with products from her homeland, Iowa, to create perfect harmony.

Together with our ambassador Ian, who had also previously spent a long time in Italy, we tasted some of the wines from our cellars and told the stories of our respective countries!

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