Chef Benedetta recommends the following pairing for Bacco del Monte’s Torre di Ponente. 

Ingredients ( for 2 people)

6/8 cups of 00 Flour

extra virgin olive oil

salt

2 eggs

carrots

onions 

celery

3 pork sausages 

a glass of wine

rosemary

Recipe: 

Pour the flour and make a hole in the middle, add the 2 eggs at room temperature

Add 1 round of extravirgin olive oil

A pinch of salt

Mix everything with a fork.

Than mix with your hands until you have a soft and clean base

Wrap the base with film and wait for 30 minutes

Prepare the meat sauce:

Pour olive oil in a pan, add chopped carrots, celery and onions, cook at medium fire for 5 minutes adding also rosemary. Add the meat (sausages) cut thin. Constantly mix for 10 minutes. add a glass of wine and cook until it evaporates. When is fully evaporated is ready.

Take the base for the pasta and roll the dough thin.

Cut the tagliatelle at the same size, cook them in salted boiling water. 

Mix with the sausage pork ragu ad complete adding a round of extra virgin olive oil.

Enjoy it with a glass of Torre di Ponente!

Buon appetito!